Baking Soda – our leavening agent which works with white vinegar to fluff up the brownies.Quick cooking oats should also be fine to use (*not tested), but steel cut oats will not work they need to be cooked prior to consuming. Use certified gluten free oats, if necessary. Old-Fashioned Oats – act as the flour, giving substance and bulk to the brownie batter.Agave would also work or even honey if you’re not vegan. Maple Syrup – our natural sweetener that’s packed with minerals! Be sure to use pure maple syrup, not pancake syrup.Imitation is cheaper and often does not taste any different than pure vanilla extract in baked goods, so the choice is yours! Pure vanilla is made with vanilla bean, water, and alcohol whereas imitation vanilla is made without vanilla beans. Pure vanilla extract or imitation will be fine in this recipe.
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